Obirzeytin olive tree

The Land's Labor

Every olive carries a season's patience

Obirzeytin is the story of the black and green olives grown in the soil of Akhisar, and the hands that raise them.

Our Story

Our Story

With respect for the land, the tree, and time

Growing olives in the soil of Akhisar is the work of generations, not a single season. We know every tree and wait patiently for every harvest. Obirzeytin exists to tell this labor and this rooted story as it truly is.

Our black and green olives are fruit from the same tree, ripening at different times; both are carefully hand-sorted and packed at our facility in Akhisar.

Akhisar

Where It Grows

Black & Green

Olive Varieties

Hand-Sorted

Quality Control

Tin & Pack

Presentation

Our Olives

Each with its own character

Green Olive

Picked early while still firm, from berries harvested before full ripeness; a lively, crisp table olive.

Black Olive

Left on the branch until fully ripe, for a softer, deeper flavor.

Tin & Pack

Carefully sorted and packed at our facility in Akhisar, ready for the table.

Our Tin Sizes

Oil-cured black olives, in four sizes

Super tin, 2 kg Oil-Cured

Super

2 kg Oil-Cured

Jumbo tin, 2 kg Oil-Cured

Jumbo

2 kg Oil-Cured

Mega tin, 2 kg Oil-Cured

Mega

2 kg Oil-Cured

Hyper tin, 2 kg Oil-Cured

Hyper

2 kg Oil-Cured

The Season's Journey

Every olive ripens over a full season in the soil of Akhisar

In April, the tree breaks into white flower.

01

Blossom

In April, the tree breaks into white flower.

The first berries appear in early summer.

02

Green Harvest

The first berries appear in early summer.

Come autumn, the fruit begins to darken.

03

Ripening

Come autumn, the fruit begins to darken.

In November, picked by hand, branch by branch.

04

Harvest

In November, picked by hand, branch by branch.

Every olive is sorted and selected by hand.

05

Sorting

Every olive is sorted and selected by hand.

The basket fills — a season's labor complete.

06

Abundance

The basket fills — a season's labor complete.

Our Production Line

From harvest to table, every step done with care

Olives are carefully washed before processing.

01

Washing

Olives are carefully washed before processing.

Washed olives pass through an air tunnel to cool.

02

Cooling

Washed olives pass through an air tunnel to cool.

Conveyors carry the olives to the next stage of the line.

03

Transport

Conveyors carry the olives to the next stage of the line.

A precision multi-head weigher sets the exact portion.

04

Weighing

A precision multi-head weigher sets the exact portion.

Every olive gets one last visual and hand check.

05

Sorting

Every olive gets one last visual and hand check.

Olives are tinned, sealed, and readied for shipment.

06

Packaging

Olives are tinned, sealed, and readied for shipment.

Certificates

Proof of our quality and safety

ISO 9001:2015 certificate

ISO 9001:2015

Quality Management System

ISO 22000:2018 certificate

ISO 22000:2018

Food Safety Management System

Dealership Opportunities

We're looking for Obirzeytin dealers across Turkey

A direct dealership opportunity from Akhisar's real producer and our ISO-certified facility. Open to applications from anywhere in Turkey.

Real ProducerISO 9001 / 22000 CertifiedNationwide ApplicationsDirect Producer Support
Apply for Dealership

Contact

Get in touch

If you'd like to talk about our groves, our harvest process, or a partnership, write to us, call, or visit our facility.

Address

Süleymanlı Mahallesi, Hasanpaşalı Caddesi No:19,
Akhisar Olive Specialized Organized Industrial Zone,
Akhisar / Manisa, Türkiye

Obirzeytin

© 2026 Obirzeytin. All rights reserved.

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